When we think of Mexican food, the first thing that comes to our mind is tacos, guacamole and hot salsa. But if you are a true foodie, Cholula is a treasure trove for you. This small historic city is not only known for its ancient temples and cultural heritage, but its food also soothes your soul.
So if you want to eat something in your life that is full of flavor, culture and stories, then this article is for you. Here we are talking about 10 special dishes of Cholula that must be included in your food bucket list.
Mole Poblano
Mole Poblano has become the identity of Cholula. This dish is served on chicken and topped with a thick, chocolate and chilli mole sauce. The taste has a wonderful balance of mild sweetness, spiciness and spices. It is said that this dish is hundreds of years old and was first made by local nuns for a royal banquet.
Must-Eat If: You want to try something that is both sweet and spicy — a unique flavour!
Tamales
Tamales are a traditional cornmeal dish that is cooked wrapped in banana or corn leaves. Tamales in Cholula are special because they are seasoned with local herbs and fillings (such as pork, chicken, cheese or mole). This dish has made its way from home kitchens to street food.
Must-Eat If: You love warm, hand-me-down comfort food.
Chilaquiles
If you are looking for a snack in Cholula, give chilaquiles a try. Freshly fried tortilla chips are topped with red or green salsa, chopped onions, sour cream, cheese, and sometimes eggs or chicken. This is a filling and delicious snack that can get the day off to a great start.
A must-try if: You like snacks that are a little spicy, a little crunchy, and very flavorful.\
Enchiladas de Mole
Enchiladas are a popular part of Mexican cuisine, but Cholula’s enchiladas offer a new take on mole. Corn tortillas are stuffed with chicken or beans and dipped in mole sauce. Topped with cheese and onions, the flavor is deep in every bite.
A must-try if: You’re a mole publano fan and want a new twist.
Cholula Street Tacos
Street tacos are the heartbeat of Cholula. Small street vendors, tacos sizzling on the griddle and the smell of meat wafting from the streets — all of this creates a magical atmosphere. Tacos made with beef, pork, chicken or even mushrooms are served with refreshing salsa and lime.
Must eat if: You want the local flavour and the authentic feel of street food.
Sopes
Sopes are small, thick tortillas that are deep fried and filled with beans, meat, salad, sour cream and cheese. It looks like a mini thali and is a hearty meal. You will find the local flavour in the streets of Cholula.
Must eat if: You like something heavy and filling as a snack.
Quesadilla – Local Style
Although quesadillas are available all over the world, Cholula’s quesadillas are very indigenous and refreshing. Here they are served with handmade tortillas, fresh cheese (Queso Oaxaca), and sometimes a floral vegetable (Flor de calabaza). The taste is authentic and down to earth.
Must try if: You want something light but classic.
Atole
If you want a drink with your meal, try Atole. It is a hot, thick, milky beverage made from corn. It is often flavored with vanilla, chocolate, cinnamon or molasses. It is a soothing drink in the winters of Cholula.
Must try if: You love indigenous, traditional and sweet hot beverages.
Salada Tortilla with Panela Cheese
Panela is a soft Mexican cheese that is best eaten with salads and fresh tortillas. It is healthy and delicious and is quite popular in the villages of Cholula. If you want to eat healthy, this is a great option.
Must try if: You like light, healthy and local desi flavours.
Campesino-style Frijoles
This dish may remind you of desi “rajma” but with a touch of local beans, chillies and spices. It is served as a side dish but if eaten with rice or tortillas, it becomes a complete meal.
Must try if: You like dishes with beans, especially with spicy and desi flavours.
Conclusion
Cholula’s food is not just about flavour, it is also a deep culture, tradition and belonging. Every dish here has its own story – some have come from the kitchens of kings and maharajas, while some are still connected to the soil of the village. If you are a true food lover and want to give your taste buds something new, something heartfelt, then definitely visit Cholula.
