Mexican food today is known all over the world to be colourful, with beautiful aroma and very many dishes. The Mexican food is a dish that has been misconceived far and wide such as in Bristol, UK. The majority of people consider Mexican food as spicy, cheese, and heavy.
Let’s get rid of these misconceptions one by one and find out what Mexican food is all.
Mexican food is always spicy
The most well known and far reaching myth, when it comes to Mexican food, is that it invariably rich and burning with peppers. Yes, peppers or chilies are certainly a major part of Mexican cuisine, but they aren’t necessarily there in every dish.
In fact, traditional Mexican cooking revolves mainly around flavor-not simply heat.
For example, mole sauce is a traditional sauce that is made up of chocolate, nuts and mild chilies. It has a richness and complexity without being irritating.
Mexican food is packed with cheese
Another American myth that emerged–Mexican food is loaded with cheese. The truth about original Mexican food is that it’s fresher: lots of cilantro, lime, tomatoes, onions, and several other vegetables.
Cheese graces some dishes but doesn’t take center stage.
Example: fish or shrimp tacos are fresh and light because they are topped with lime juice and chopped onions-not the mass-produced cheesy nacho treatment.
Burritos are synonymous with Mexican food
Burrito itself immediately conjures an image of a huge roll, stuffed with rice, beans, meats, cheeses, and more; however, this is only a product of the Tex-Mex fusion.
Mexican cuisine has smaller, simpler tacos or tortas.
Some other dishes more typical in traditional Mexico are:
posole (corn and meat soup) or tamales (steamed corn fillings with various stuffings).
Every Mexican dish is meat-based
Of course, meat is a primary ingredient in many Mexican dishes, but there are many delicacies to offer in the cuisine for the vegetarians.
“Chiles rellenos”-stuffed with cheese or beans and under egg wash, lightly fried. “Sopes” is also known as a dish made from a thick corn base topped with beans, avocado, and tomatoes.
It also comprises quite a lot of corn, beans, and tomatoes, which contribute flavor and nutrition, not to forget onions and greens.
A hodgepodge of nutrition and flavor in Chic Mexican cuisine
There is more in Mexican food than spice. It has healthy ingredients: beans for proteins, corns for fiber, greens that are rich in antioxidants, and natural spices.
Guacamole is dip made out of an avocado, is delicious and healthy for the heart.
Bristol and Mexican food
There is also continuing popularity of Mexican food in cities like Bristol, which means there are also a lot of myths. Most of the restaurants are serving dishes to please the local patrons, feeding them with an unhealthy amount of cheese, heavy sauces, and toppings.
Yet real and authentic Mexican truth would be found in dishes filled with simplicity, freshness, and local flavors.
Siamese authentic Mexican food
- How can you tell whether food is real Mexican?
- Fresh ingredients?
- Spices in balance or just actual fire?
- appreciate the aromas and textures of local flavors?
- Those questions will be pointing you in the right direction.
Spice vs flavor differences
It is something that one would take for granted: spicy food equals more flavor. Not true, however. Real Mexican food would actually let you realize that good food can be delicious and great without necessarily burning it.
Conclusion
Mexican food is not all chilies and cheese. It is a culture that encompasses diversity, depth, balance and health Next time you order Mexican food in either some nook of Bristol or India, leave behind the myths and savor the actual taste and freshness. Maybe instead of a burrito, next time you would want to try an “enchilada verde” or a “fish taco”!
